Popular Cooking Classes in Yucatán
Our most recommended Yucatán Cooking Classes
1. From Merida: Local Cooking Class & Shopping Tour in Tekit
Spend the day in Tekit, a traditional Yucatecan village whose daily life revolves around its beautiful church, the market, and some small stores. Join this private tour to become part of the town's daily life by cooking an authentic Yucatecan dish in a local home with a local guide and local people. After pickup at your hotel in Mérida in the morning, travel for approximately 1 hour to Tekit. Upon arrival, head to the mill where corn dough is used to prepare tortillas. Afterward, visit the local market in search of groceries, spices, meat, and vegetables. Once you have all the ingredients you need, you'll go to a local home to start preparing the dish. Once the food is cooking on the fire, visit a Mayan household where you'll be able to interact with the melipona bees and taste their honey. Then, it will be time to savor your meal with handmade tortillas and natural beverages, a real f...
2. Merida: Chichen Itza, Yokdzonot Cenote, and Cooking Class
Depart Merida in the morning to visit the archaeological site of Chichen Itza. Admire the pyramid of Kukulcan and the surrounding buildings, such as the ball game court and the Observatory. Then, travel to the community of Yokdzonot, and discover it's amazing and unique cenote, which is operated by a cooperative made up of mostly local women. Take a refreshing swim in the blue waters of the cenote and opt to add on activities like zip-lining or rappelling between its vertical walls. After cooling down, participate in a cooking lesson with locals. Prepare delicious Yucatecan dishes like salbutes (deep fried tortillas) and panuchos (stuffed tortillas). Finish your visit with a delicious, traditional meal in the restaurant of the cooperative. Transfer from Yokdzonot back to Merida, arriving at around 5:00 PM.
3. Mérida Cooking Class, taste of Yucatan
You start your activity by having a walk through Merida’s Downtown. Your guide will give a quick briefing on the most important buildings overlooking the Main Square, and then walk with you to one of the main markets of Merida, Lucas de Galvez. Your guide will talk in depth about the regional fruits and vegetables, as well as the recados, the achiote, the peppers in general and especially the chile habanero and xcatic. All of this while shopping for everything you need for your traditional family lunch. Once you have everything, take a public bus with your guide to the local hostess’s home for the cooking class. Yucatecan cuisine has one of the most varied arrays of delicious dishes amongst the 32 states of Mexico. Some of them are unique to the Yucatan and very hard to find outside of the peninsula, while others are eaten throughout the country. The influence of ancient Mayans, Spania...
4. From Mérida: Mayan Food Experience & Tour of Chichén Itza
Be immersed in a traditional Mayan experience where food, history and culture come together. Using recipes handed down through generations, learn how to make tortillas with an ancient method of cooking – the ‘pib’ or buried oven. You will be picked up from your accommodation in Mérida, before arriving at Chef Rosalía Chay’s home in the Yukatan jungle. Take a seat at the family table for lunch where you will have the opportunity to try traditional dishes like Cochinita and Relleno Negro. After lunch, travel back in time to the ancient capital of the Mayan empire: Chichén Itzá. Explore the site with a certified, local tour guide and learn more about the ancient civilisation. See the Temple of the Warriors, the Kukulkan Pyramid, the Tzompantli, and more. At the end of the day, you will be dropped off at your accommodation with a full stomach and an experience to remember.
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What people are saying about Yucatán
The experience exceeded all our expectations !!! It was incredible from start to finish ... from knowing the chef's house, meeting the family and all the people involved in the project, learning about the history, seeing the whole process involved in cooking this food, learning about their ancestral traditions and understanding why These dishes are so delicious with unique ingredients and a top chef… we really enjoyed it very much. Claudia was the best taking us by the hand of the Chef and her culture throughout this gastronomic experience… it was also incredible to participate in the preparation of the collection and making our own omelette that we later ate delicious hahaha! And well, eat the ready-made dishes that I can say ... the most delicious I've ever tasted hahaha, I don't even know how many cochinita tacos and black stuffing I ate but without a doubt each one was worth it. We thank everyone who welcomed us at the chef's house and made us feel at home.