Make a beautiful display of sushi then eat it for lunch!

Tokyo: Sushi Making Class with a Professional Chef

From £95 per person

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Key Details
2 hours
Mobile Voucher Accepted
Instant Confirmation
Live Guide
English, Japanese
Wheelchair Accessible

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What You'll Do
  • Join a 2-hour sushi-making workshop in Tsukiji
  • Learn to cut raw fish with a professional sushi chef
  • Practice making rice balls and rolling maki
  • Bite into the food you prepared for lunch
During this 2-hour workshop you’ll gain experience cutting fresh, raw fish and learn the art of rolling ‘maki’ (sushi rolls) with a sheet of seaweed and sushi rice. Afterward, savor your creations made with several types of fish.
What to Expect
Once you arrive to the designated venue, you can get ready for an authentic sushi experience. You will cut sushi, roll maki and learn about the art of sushi-making from a professional.

First, you will learn how to prepare the fish. You will get raw fish to cut and be instructed on how to do so. You will prepare Maguro (tuna), Ikura (salmon roe) and three or four other kinds of fish, depending on the catch of the day. You can be assured that the fish that you will be using, will be of a high-quality. You will then be given a big container of sushi rice from which you will make small rice balls to be the base of the sushi. Later, you will put the raw fish and rice together to make the sushi. You will also be using real wasabi root that you will grind yourself! You will also be taught how to make maki, or sushi rolls. At the end of the class, you will be able to try what you have created.
What's Included
  • Apron and cooking material
  • Sushi meal
What's Not Included
  • Transportation
Meeting Point

4 Chome-4-15 Tsukiji Chūō-ku, Tōkyō-to 104-0045

From £95 per person

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Enjoy Tsukiji

Product ID: 68825