Learn to cut whole fish into sashimi! You can eat what you make in class.
What to Expect
The way you cut a fish can change its taste. The fifth generation of TsukuKameShin will teach you the professional way to cut fish. You can learn slowly and carefully up close and personal with the instructor. Types of fish used are two Aji (horse mackerel) and one medium size seasonal fish. If you want to cut some specific type of fish please inform in advance. The fish chosen are usually done by whats in season.
See how a professional who handles fish every morning handles cutting. You will also learn how to judge good fish in a professional way. After cutting the fish, you can take it with you to eat! You can learn how to cut fish and get today's dinner all in one class.
- Cutting utensils
- Apron and full sashimi meal
45 Ichigaya-Yanagicho 4th Floor, Shinjuku-ku, Ichigaya KK Tower Tokyo 162-0061 at 14:00
(Open in Google Maps)