Take a cooking class to experience Sorrento and its famous surroundings through personal interaction with local food and wines. This is a wonderful way to learn about the food of the area, enjoy delicious cuisine in a beautiful atmosphere.
What to Expect
On the Sorrento Coast, appetite comes with eating and studying in a typical Italian small Relais equipped with every comfort, a gourmet kitchen, a wine cellar and a typical Sorrento citrus grove.
Located in a strategic location, halfway between Sorrento and Positano, the pearl of the Amalfi Coast, the millstone is also home to a Cooking Club which hosts cooking lessons and wine tasting. Here guests will learn to prepare the typical menu of Italian and Neapolitan cuisine, the methods of production of wines and pairing food with wine.
Many people like this approach and enjoy the wonderfully intense flavors and freshness of traditional Italian dishes. You will use and eat dishes prepared by using fresh, natural and organic ingredients. During the cooking classes your chef will share with you all the secrets passed from his great grandmothers.
In half day you will learn to prepare a typical local meal made up of 4 dishes as appetizers, a pasta dish, a vegetable or meat dish and then a dessert is prepared every day is accompanied by the wine which best complements it. This cooking class is an alternative way to spend a fun and educational gastronomic weekend or a memorable culinary vacation.
- English-speaking chef
- Cooking class
What's Not Included
- Transfers from/to your hotel (12 EUR per person)