Taste a modern Cambodian tradition insects fried to perfection with a variety of garnishes and spices. Try several varieties of this unique culinary practice, and then learn how they are prepared in a hands on culinary session.
What to Expect
Fried insects are a common sight on the streets of Cambodia. Perhaps you were hesitant to try them before, but now you're free to taste a wide variety of these delectable creatures, fried to perfection and garnished with crisp basil leaves, fried garlic, and a whole host of other spices.
The practice of eating insects came about during the Khmer Rouge regime, when many were forced to eat insects to survive due to severe starvation. After the war, this necessity became a tradition, and people continued cooking them as local fare.
A local delicacy enjoyed by many Cambodians, they are commonly paired with the national beer or with a traditional rice or palm wine. Some even believe that eating these insects can help to protect from disease and keep the body warm. Try these excellent sources of protein for yourself, and then learn how they are prepared.
- Fear factor challenge
- Commentary provided in English
What's Not Included
- Transportation to meeting point
Know Before You Go
You must be 6 or older.
Maximum group size is 12 people.
Hours of operations are from 9:00 am—4:00 pm. You will receive confirmation of your exact tour departure time when you call to confirm your reservation.
Check-in is 15 minutes prior to the booked tour start time.