Start your morning off in true Sevillian fashion at a local food market. First, fuel-up with a hot café con leche then walk the market stalls and learn how locals shop for the best seasonal produce. Before leaving the market you’ll taste Spain’s most prized gem — cured acorn-fed Ibérico Ham. Next up, it’s time for a tasty breakfast treat. Wind your way to a bar that’s over 100 years old, serving Seville’s best deep fried churros. Continue through the historic Alfalfa neighborhood where your expert guide will provide insider information on some of the city’s biggest cultural events. Next is a stop at a local baker, something many visitors miss simply because they don’t know it exists. Then, head to a local bar that also serves as an unofficial museum for all things related to Seville’s famous holy week. Here, you’ll taste two variations of small sandwiches, known as montaditos. On the way to your next food stop, you’ll see some of Seville’s must-see sights before arriving at a takeaway shop specializing in freshly fried food. Here you can taste the most popular food at Seville’s April Fair: Fried dogfish paired with a refreshing glass of Spanish white wine The next stop is at one of the city’s most beloved family-run tapas bars where you’ll fall in love with its traditional feel and home-cooked food. Round off a morning of eating with an unforgettable dessert, the best way to end the culinary crawl through Seville.