There’s no better way to understand the culinary wealth of Seville and Spain than by entering the kitchen, as you’ll see on this 3.5-hour cooking class and market tour.

A professional chef will teach you how to cook traditional local dishes during a class that you’re sure to find educational as well as entertaining.

The cooking school is located in the Triana Market, the perfect place to buy fresh local ingredients. Before the workshop starts, you’ll be taken on a guided visit of the market and hear a short explanation of its history and products.

Sangria will be served to the group and you’ll have the opportunity to get to know each other while you’re cooking. During the meal that follows the class you’ll be served 2 additional drinks (beer or wine).

You’ll prepare the following menu:
Salmorejo (chilled tomato soup) or gazpacho
Spinach with chickpeas or huevos a la flamenca
Paella, as the main course
Light dessert (such as lemon sorbet with cava)