Learn to make perfect artisanal gelato at a professional, 1-hour cooking class in Rome, and discover the difference between ice-cream and Italian…
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What People Are Saying About Santa Maria in Trastevere
It was a great experience in the Gelato making class, especially the tasting of the unexpected ice creams (tomato, ginger,..). Perhaps some room for improvement is possible to make it more interactive (this is not to be understood as criticism, but as some thoughts how to make it even more interesting) and hence more lively for children: - choice of the produced ice cream (e.g. stracciatella, lemon, tiramisu,...), if this is technically possible - perhaps for children also interesting to decorate the ice with some small chocolate pieces, nuts etc.