Salzburg: Apple Strudel & Salzburger Nockerl Class
- Small group
- Skip the line
- Duration: 1.5 hours
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The food preparation was well explained and everyone was very well supervised. The activity was really inclusive and the great bonus was finishing off with a hearty bowl of soup followed by all of our cooking, at a communal table. It was great fun. Johann, the chef, was brilliant and pitched it perfectly. He was very organised and professional and very personable too. It was informative and fun.
Fantastic cultured cooking experience in a cave! We were guided through the process of making a strudel and nockerl with precision through an enjoyable and engaging format. Really impressed and the overall experience was one I’d recommend to everyone, whether you’re an expert or a newbie!
Simone was a charming host. The strudel we made was far superior to anything we have been served on this trip so far. Great relaxed experience - would recommend to any foodies out there.
We had a great time doing the cooking class. Great fun and amazing how the desserts turned out. I really recommend this.
Great fun, went home with the leftovers. Highly recommend. Also, the class is held in a space carved into the mountain!