Try grape stomping in Provence and enjoy a delicious buffet as well as olive and truffle oil tastings.
What to Expect
Immerse yourself in one of the world's oldest traditions. Take a tour of a Provençal farm, learn how grapes are cultivated and how wine is made, plus stomp grapes in enormous antique oak barrels that are waist-high, roomy enough for 4+ people, and have a view of Mount Sainte Victoire.
You'll be regaled with harvest stories passed down from generations of local farmers and hear about the dark side of wine making. You'll also learn to tell the difference between the different types of local grapes and wines. Grape stomps are followed up with a buffet of cheese, paté, charcuterie, red wine and a tasting of our farm's olive oil and truffle oil. It's an authentic French experience that's full of laughter, fun for all ages and makes memorable vacation photos that you'll cherish long after your toes are no longer sticky.
- Grape Stomping
- Food and drinks
Know Before You Go
• Please book at least one week in advance.
• Grape stomp season: 1 September - 30 September (weather permitting)