Kathmandu: Cooking Class Experience Dal Bhat & Momo Making

Cooking Class experience in Kathmandu offers an immersive and mouthwatering experience that allows participants to delve into the heart of Nepalese cuisine. Whether you're interested in learning the secrets of traditional Nepali dishes like dal bhat or momos, or you want to delve into the flavors of Tibetan cuisine, Kathmandu has options for all taste. Enter a traditional Nepali kitchen and be welcomed by the enticing scent of spices and the gracious hospitality of local chefs. Participants are invited to uncover the mysteries behind iconic Nepali delicacies like momo (dumplings), Dal Bhat (a combination of rice, curry, and lentils), and various flavorful curries, all crafted using fresh, locally procured ingredients. Savor the comforting aroma of Masala Tea, a staple Nepali beverage blending black tea with an array of aromatic spices. Treat yourself to Bara, deep-fried lentil patties offering a tantalizing blend of crispiness and tenderness—a perfect snack. Master culinary techniques and delve into the cultural significance of each dish, enriching your culinary voyage. Whether you're a novice or a seasoned food enthusiast, a cooking session in Kathmandu promises a delightful journey into Nepal's rich flavors and customs. Select from Dal Bhat, the quintessential Nepali fare merging lentil soup and rice—a true reflection of Nepali culinary tradition, or chicken or vegetarian MOMO, succulent dumplings filled with either chicken or vegetables. Delight in the bold and aromatic notes of Mushroom Choila/ Chicken Choila, a zesty marinated mushroom dish embodying the essence of Nepali spices. Or chicken choila. Learn the delicate art of crafting a dessert capturing the essence of Nepali sweets with our Carrot Pudding