Discover the Marais Quarter and end on a note of refinement during a tasting experience of smoked salmon and various taramasalatas. Right in the heart of Paris you will experience the real taste of salmon smoked in the traditional manner.
What to Expect
Take the opportunity to discover products selected by a house of traditional salmon specialists when you partake in a tour that will develop your palate. In fact, this establishment is the last in the world to smoke its own salmons according to an extremely demanding traditional method. During the 50s, the boss of the business sent his head of production away to learn, to Denmark where the art of smoking is a thousand year old tradition. The whole of the artisan production continues to be done with this expertise and ancient smoking ovens. These production techniques are justified by the unique flavor of all the products offered.
This tasting experience will be accompanied by commentary and explanations given by one of the establishment's experts.
Before this sensory discovery, we suggest a tour of the Marais quarter so you can discover its individuality. This guided excursion will show you the district from a new perspective.