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From £154 per person

Paris: Moulin Rouge Show with Dinner Options

Key Details
Duration
4 hours
Instant Confirmation
Easy Cancellation
Cancel up to 48 hours in advance for a full refund

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What You'll Do
  • See one of the world's most famous cabaret shows at the Moulin Rouge
  • Sit down to a dinner of fine French food in a Belle Epoque venue
  • Watch a troupe of 60 artists perform the famous "Féerie" show
  • Marvel at the handmade costumes of feathers, rhinestones and sequins
  • Share an unforgettable evening with family, friends, or your lover
Overview
Experience the fantastic atmosphere of the Moulin Rouge in Paris at a perfomance of the “Féerie” show, while enjoying a delicious dinner from a menu of traditional French food, with vegetarian and vegan options.
What to Expect
Take your seats at one of the world’s most famous cabarets at a performance of the Moulin Rouge show “Féerie,” created by Doris Haug and Ruggero Angeletti, and choreographed by Bill Goodson.

Watch a troupe of 100 artistes, including 60 Doris Girls, parade in 1,000 flamboyant costumes of feathers, rhinestones and sequins. Designed by Corrado Collabucci, and handmade in some of the most famous workshops in Paris, the costumes are complemented by the sumptuous set designs of Gaetano Castelli, and the return of the giant aquarium. Listen to music by Pierre Porte, brought to life by 80 musicians and 60 choral singers.

Upgrade to one of the dinner options and feast from a menu of traditional French gastronomy by Maison Dalloyau. It all takes place in a beautiful 850-seat Belle Epoque venue.

Mistinguett Menu:
• Homemade Paté in a Pastry Crust, Dombes Duckling, Veal belly, Poultry Breast, Beef Jelly with Port Wine or Eggplants from Nice, Shaving of Aged Parmesan, Arugula Pesto
• Slightly Grilled Salmon, Niçoise Vegetables with Basil Pistou or Farm Chicken Breast, Whipped Potatoes, Fricassee of Seasonal Vegetables, Tarragon Sauce
• Dacquoise with Crumbles of Hazelnuts, Creamy Caramel, Milk Chocolate Ganache or Delight of Seasonal Fruits with a Cream of Pecan Nuts and Lime

Toulouse-Lautrec Menu:
• Upside Down Tomato, Stuffed with Spring Vegetables, Cucumber Carpaccio with Fruity Olive Oil or Scottish Smoked Salmon, Whipped Cream with Lime Jus, Blinis or Grapefruit Terrine, Mixed Diced Vegetables, Crab Curry Crumbles 
• Cod Fish with Chorizo, Risoni Pasta Paella Style, Shellfish Emulsion or French Veal Quasi, Chanterelles Mushrooms, Mixed Pan Fried and Raw Vegetables, Hazelnuts, Creamy Burrata
• Dacquoise with Crumbles of Hazelnuts, Creamy Caramel, Milk Chocolate Ganache or Moulin Rouge Cheesecake with Red Berries

Belle Epoque Menu:
• Raw and Cooked Asparagus, Bresaola, Pigeon Heart Tomatoes, Baby Arugula Salad or Scottish Smoked Salmon, Whipped Cream with Lime Jus, Blinis or Lime Marinated Dublin Bay Prawns Tails on a Bed of Granny-Smith Apple, Apple Blossom and Lomo Iberico
• Pan-Fried Fillet of Beef, Cheek Cannelloni, Boulangères Potatoes, Swiss Chard, Mesclun, Beef Juice with Taggiasca Olives or Fillet of Sea Bass, Poached and Served Like a Bouillabaisse, Rouille Sauce and Croutons
• Bittersweet Chocolate Mousse 66% Pure Origin Ecuador, Cocoa Streusel or Delight of Seasonal Fruits with a Cream of Pecan Nuts and Lime or Moulin Rouge Cheesecake with Red Berries

Vegetarian Menu:
• Poached Organic Chicken Egg, Winter Vegetables Cooked in Tarragon Broth or Mixed Seasonal Vegetables, Truffle Vinaigrette, Crumbles of Chestnut Cookies
• Skin Side Roasted Salmon, Buttered Cabbage and Tender Carrots or Wild Mushrooms Risotto Cooked in a Vegetables Broth
• Gourmandise of Three Chocolates “Echiquier” Pastry, Crispy Chocolate Pearls or “Tendresse” of Red Berries, Fruity Marshmallows and Raspberry Sauce

Vegan Menu:
• Mixed Seasonal Vegetables, Truffle Vinaigrette, Chestnut Flakes
• Wild Mushrooms Risotto Cooked in a Vegetable Broth
• The Three Seasonal Fruit Sorbets

Children's Menu (valid for children from 6 to 12 years old):
• Vegetables Sticks and Fresh Cream Cheese
• Breast of Chicken, Fricassee of Vegetables with Juice
• Gourmandise of Three Chocolates “Echiquier” Pastry, Crispy Chocolate Pearls

Christmas Menu:
• Kir Royal, Christmas Amuse-bouche
• Snow Crab Legs, Pickled Vegetables, Crustacean Mousse and Yuzu or Ballotine of Duck Foie Gras, Preserved Apple with Dried Fruits and Nuts
• Fillet of Turbot with Champagne Sauce, Parmesan Cheese Gnocchi, Watercress Purée or Breast of Free Range Chicken from the “Landes” Region Stuffed with Foie Gras,
Truffled Boulangère Potatoes, Mushroom Mille-Feuille, Perigourdine Sauce
• Moulin Rouge Yule Log
• Half-bottle of Champagne Laurent-Perrier and a souvenir of the Moulin Rouge per couple!

New Year's Eve Menu:
• Welcome drink
• Assortment of Canapés
• Carpaccio of Marinated Sea Scallops and Multicolored Beetroot, Imperial Caviar from Sologne or Dover Sole Roll with Lobster, Tetragon, Nantua Sauce or Fillet of Beef Wellington, Anna Potatoes, Périgueux Truffle Sauce
• New Year Dessert or Amaretto Sherbet
• Coffee and delights 
• Bottle of Champagne, programme and gift
What's Included
  • Ticket to the Moulin Rouge cabaret "Féerie"
  • Dinner from selected menu (choose your preferred option while booking)
Meeting Point
Know Before You Go
• Please note that the Moulin Rouge is often sold out months in advance. To avoid disappointment, you are strongly advised to book well in advance
• No children under the age of 6 years old are permitted
• Elegant attire is required for the Moulin Rouge. A tie and jacket is not necessary, but shorts and short pants, and sports shoes and sportswear are not allowed
• Please arrive at least 30 minutes before the start time
• Mobile vouchers will not be accepted, please provide a printed copy of your voucher instead
Our promise to you
  • Speedy booking and reserved spots
  • No-hassle best price guarantee
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Moulin Rouge

Product ID: 46511