Roll up your sleeves and learn to make a classic French baguette at a hand-on cooking class in central Paris. Discover how to make and shape croissants, and learn techniques to prepare typical French style breads.
What to Expect
Enjoy a hands-on cooking class in the center of Paris and learn how to make a French baguette, as well as make and shape croissants using tips from a master French baker.
Go behind the counter of a friendly family-owned bakery and roll up your sleeves to plunge your arms into your flour. You'll have the privilege of watching, step-by-step, how an authentic baguette is made.
It's all the little details that make the difference. The baker has owned his boulangerie for years, and his father and grandfather were bakers before him. So plenty of family secrets have been passed down from generation to generation. And they will be shared with you!
Discover techniques for getting that crunchy golden crust with a soft warm center, as you bake 2 types of baguette; a classic French baguette, and “La Parisse,” a special version for which the bakery is famous throughout Paris.
- All ingredients
- Utensils and apron
- Copy of the recipe (sent by email)