The Perfect Christmas Dinner: 3.5-Hour Cooking Class
From £134 per personBook now
- Learn how to cook a delicious Christmas meal from a talented Parisian chef
- Use the best seasonal ingredients to make Red kuri squash with scallops
- Sit down and enjoy all the tasty food you've made with your chef
Arrive at the cozy apartment of a local chef and learn how to make the perfect gourmet Christmas dinner together. Use the best seasonal ingredients to make fantastic red kuri squash with scallops and black truffles for an appetizer, guinea fowl supremes with white wine and morels for the main course, and a dark chocolate yule log for dessert, accompanied by a mont d'or cheese.
Once the meal has been prepared, sit down with your chef and enjoy the fruits of your labor.
Our Christmas menu:
Potimarron velouté (cream of red kuri squash), scallops
Supreme of guinea fowl, Jura yellow wine and morels
Mont d'or cheese
Chocolate and chestnut bûche de noël (Yule log)
Coffee or tea, water, wine - Jura Savagnin or Chardonnay
- Copy of the recipes used, sent by email
Dominique DURY, 131 boulevard de Charonne, 75011 Paris.
Product ID: 41644