Paradis Latin

Enjoy your evening at the Paradis Latin with a special cabaret show. Sip on champagne and be dazzled by thrilling choreography and beautiful costumes in the stunning interior of this famous location, which was created in 1803 by Napoleon and rebuilt by Gustave Eiffel in 1889. Made in collaboration with the famous French choreographer and show director, Kamel Ouali, the show "L’Oiseau Paradis" will take you on an artistic journey through themes of emotion, poetry and new technology, always with a passionate flair and a touch of humor.  Witness the work of nearly thirty artists and drink in the dynamic, youthful ambiance. The show will highlight contemporary artists in a modern way while remaining faithful to the tradition of French cabaret.

Engage your senses with a ticket to the Paradis Latin Show in Paris. Immerse yourself in the local arts scene with this tantalizing night of sensuality, poetry, emotion, and humor after you enjoyed a delicious 3-course meal during pre show. Enter the cabaret and be welcomed by actors, dancers, and artists. Plunge into a surreal and surprising atmosphere. As you eat, enjoy a performance by an exceptional singer and watch a one-of-a-kind cabaret pre show. Finally, enjoy the amazing show L'Oiseau Paradis. Choose between 2 dinner-show menus, Automn/Winter "Prestige" or "Gustave Eiffel" signed by Guy Savoy Automn/Winter Eiffel Prestige Menu Starters Poultry and veal paté with pistachios, and beetroot as a condiment or Colors Paradis Smoked salmon, horseradish cream, mashed broccoli, salmon eggs, and smoked butter sabayon or Mushroom velouté, “cauliflower-hazelnut”, crispy Comté cheese Main Courses “Koulibiac” style salmon, white butter sauce ginger infusion or Cocotte “beef & carrots” or Multicolored vegetables, egg, and parmesan Cooked vegetables: mashed artichoke, multicolored carrots, yellow beets, candied tomatoes, leeks, multicolored radishes, and turnips. Organic egg, parmesan tuile, and chive Desserts French Kiss Exotic flavour, combawa pineapple sorbet, mango passion fruit insert, on a ladyfinger biscuit coated in dark chocolate or The pear in the quince Whipped pear ganache, quince paste insert, shortbread biscuit. In the shape of a white chocolate cloud and feather. Automn/Winter menu Terrine of foie gras, “butternut-kumquat” chutney, melba toast or Egg cocotte, chestnuts and white truffle emulsion or Remoulade of avocado and crab, shellfish jelly, Granny Smith apple, and a mixture of cress, shiso, radish cress, and nasturtium flower *** Filet of Pollack with sweet spices, Jerusalem artichoke, beurre blanc infused with coriander, roasted flavor or Monkfish medallions, saffron vegetables “bourride style » or Paradis Wellington “served rare” Beef fillet, Paris mushroom duxelles, cecina (beef ham) in puff pastry Baked rare, beef jus with port Desserts by Pierre Hermé Infinitly Lemon by Pierre Hermé Lemon cream, raw lemon flesh, candied lemon, light lemon cream, lemon shortbread, lemon jelly, lemon ice cream, crispy lemon meringue or Sweet pleasure Initiation of tastes, textures and temperatures around milk chocolate and hazelnut Drinks: 1/2 bottle of mineral water - 1/2 bottle of red wine* - 1/4 bottle of champagne* *Paradis Latin selection

Make your way to the Quartier Latin and discover the oldest cabaret in the City of Lights, Paradis Latin. Skip the ticket lines and head straight inside, where you'll receive a VIP welcome and be escorted to the best seats in the house. Enjoy the pre-show experience as you get ready for a three-course menu designed by Guy Savoy, ambassador of French fine dining and Michelin-starred chef. The VIP Automn/Winter menu includes a choice of three starters: Foie Gras Terrine with “Butternut-Kumquat” Condiment and Melba Toast or Organic Egg Cocotte with Mushrooms and Chestnuts, White Truffle-Infused Chicken Broth or Avocado, prawns, and passion fruit, coconut emulsion The starter is followed by your choice of main: Sea Bream Tian "Bonne Bouille" Style or Monkfish Medallions with Celery Rice Gratin and Cranberry-Pumpkin Seed Condiment or The Paradis Latin veal Wellington A selection of desserts by French pastry chef and chocolatier Pierre Hermé completes the VIP dinner menu: Cheesecake Infiniment Chocolat or Baba Infiniment Noisette Your VIP menu also includes half a bottle of mineral water and half a bottle of Bollinger Champagne per person. Then, after dinner, it's time for the L'Oiseau Paradis show. Directed and choreographed by Kamel Ouali, the show blends sensuality, poetry, emotion, and comedy. Watch dancers, singers, and acrobats take to the stage supported by modern technology for an unforgettable cabaret experience. Commemorate your evening at the oldest Parisian cabaret with a complimentary souvenir photo.

Witness energetic circus performers and enjoy a night of magic, fairy tales, special effects, and humor. Book your ticket to the Mon Premier Cabaret show at the Paradis Latin in Paris and take in the colorful costumes and vibrant atmosphere. Purchase drinks on site to make the most of your experience. A troupe of 25 artists, Dancing, Singing, Appearing and Disappearing. A story where the heroes with breathtaking costumes are as much on stage as in the mythical Paradis Latin, which is dressed in its most beautiful decorations... Dream or Reality, that's also the Cabaret spirit. Program: 1:30 PM: Opening of the doors 1:30 PM. to 2:15 PM: Artists welcome, installations, purchases Possibility to buy drinks on site 2:15 PM: Beginning of the show 3:45 PM: End of the show

Upon arrival at this famous Parisian cabaret, you will be welcomed by actors, dancers, and artists, plunging you into a surreal and surprising atmosphere. Then, take your seat where you will enjoy a Gala French dinner signed by Guy Savoy, multi starred chef, and taste Pierre Hermé dessert. Choose your category for seating and choice of wine and Champagne. Enjoy the event in the mythical Paradis Latin Hall, as you witness a one-of-a-kind night of cabaret. The show, "L’Oiseau Paradis" is a tantalizing night of sensuality, poetry, emotion, humor, and new technologies directed by Kamel Ouali. After the 12 strokes of midnight, dance the night away on the Paradis Latin stage with champagne at discretion. Silver Menu New Year's Eve amuse-bouche Fresh salmon surprise egg, lemon sabayon & Sologne caviar *** Foie gras terrine, butternut-kumquat  *** “winter vegetable-citrus” cabbage curd, coral broth, crispy tuile with timut berry *** “Wellington-style” veal tenderloin, Périgord sauce  *** M. Pierre Hermé's New Year's Eve dessert: Azur Yuzu cream, chocolate smooth cream and mousse, Infiniment Chocolat shortbread, candied Kôchi yuzu, chocolate and yuzu sauce   *** ½ red wine «Château Lynch Moussas 2018 » Pauillac – Grand Cru Classé ½ Champagne « Bollinger Spécial Cuvée » ½ mineral water Or Gold Menu - Category 1 seating New Year's Eve amuse-bouche Fresh salmon surprise egg, lemon sabayon & Sologne caviar *** Foie gras terrine, butternut-kumquat  *** Lobster, “winter vegetable-citrus” cabbage curd, coral broth, crispy tuile with timut berry *** “Wellington-style” veal tenderloin, Périgord sauce  *** M. Pierre Hermé's New Year's Eve dessert: Azur Yuzu cream, chocolate smooth cream and mousse, Infiniment Chocolat shortbread, candied Kôchi yuzu, chocolate and yuzu sauce   *** ½ red wine «Clos du Marquis 2000  » Saint-Julien ½ Champagne « Bollinger La Grande Année 2015» ½ mineral water Platinum Menu Gold square location Vip access Paradis Latin’s book offered New Year's Eve amuse-bouche Fresh salmon surprise egg, lemon sabayon & Sologne caviar *** Foie gras terrine, butternut-kumquat *** « Lentils-caviar Schrenkii »  *** Lobster, “winter vegetable-citrus” cabbage curd, coral broth, crispy tuile with timut berry *** “Wellington-style” veal tenderloin, Périgord sauce  *** M. Pierre Hermé's New Year's Eve dessert: Azur Yuzu cream, chocolate smooth cream and mousse, Infiniment Chocolat shortbread, candied Kôchi yuzu, chocolate and yuzu sauce   *** ½ red wine «Clos du Marquis 2000  » Saint-Julien ½ Champagne « Bollinger R.D 2008» ½ mineral water

Upon arrival at this famous Parisian cabaret, you will be welcomed by actors, dancers, and artists, plunging you into a surreal and surprising atmosphere. After you take your seat, enjoy a gourmet 3-course French dinner created & signed by Guy Savoy with selected wine and champagne before the artists present to you a truly magical Parisian experience. Listen to an exceptional singer in the mythical Paradis Latin Hall and enjoy a one-of-a-kind night of cabaret. The new show, 'L’Oiseau Paradis' is a tantalizing night of sensuality, poetry, emotion, humor, and new technologies. Christmas Eve Gala Menu Paradis Latin Royal Apéritif *** The Colors Paradis “Salmon-Caviar” *** The Vol-Au-vent « Albufera » *** Mr. Pierre Hermé's Christmas dessert : Sensation Ultime Thin shell of crispy chocolate, Bélize chocolate smooth cream, Madagascar vanilla mascarpone cream, Infiniment Chocolat shortbread, Infiniment Vanille shortbread, Bélize chocolate and vanilla sauce *** ½ red wine ¼ champagne* ½ mineral water

An amazing program Musical pre-show and lunch 12:00: You are welcome by the dancers in a striking staging: total immersion in a unique, surreal and surprising atmosphere. 12:30: A quality 4 courses lunch is served. The artists lead the audience in a magical and very Parisian atmosphere. An exceptional voice singer evolves in the mythical Paradis Latin hall. Show 14:00: Beginning of the show. The new Paradis Latin Show, entitled “L’Oiseau Paradis”, stands under the sign of sensuality, poetry, emotion, humor and new technologies. 15:45: End of the show

Spend the night into the oldest cabaret in Paris built by Gustave Eiffel and discover the most modern cabaret show ! An amazing program Musical pre-show and dinner 7:30pm: You are welcome by the dancers in a striking staging: total immersion in a unique, surreal and surprising atmosphere. 8:00pm: A Valentine's Gala dinner is served signed by Guy Savoy and Pierre Hermé. The artists lead the audience in a magical and very Parisian atmosphere. An exceptional voice singer evolves in the mythical Paradis Latin hall. Show 9:30pm: Beginning of the show created by the famous Kamel Ouali. The new Paradis Latin Show, entitled “L’Oiseau Paradis”, stands under the sign of sensuality, poetry, emotion, humor and new technologies. 11:15pm: End of the show Gala dinner : Avocado, Prawns, and Passion Fruit with Coconut Emulsion _ Veal Fillet Wellington Style, Périgourdine Sauce _ “Ispahan” by Pierre Hermé - – 1/2 Mineral water 1/2 Bottle of Champagne* * Selection of Paradis Latin