Oristano

In the countryside of Oristano, there is a company that produces with love and passion extra virgin olive oil, the result of a project started in 2016. A portal from the 1700s, a dilapidated farmhouse, an ancient well and a stone mill they will be the backdrop for this beautiful experience in contact with the nature and traditions of Sardinia. Centenary olive trees tell a story that fascinates. Only indigenous crops from which oils are born that will be tasted through a sensory journey, led by Paola and Antonello, which will lead you to discover (and taste!) many aspects of olive trees and oil. It will be carefree hours full of curiosities that will make you escape from the daily routine and will also introduce you to this face of the island!

Rent your electric bike in Oristano and explore its beautiful territory, from the fantastic west coast to the inner areas of central Sardinia. An evocative experience awaits you among wild itineraries with a unique charm. You will rediscover the pleasure of moving without having to deal with the daily stress of traffic and parking. A real adventure in comfort, discovering the island in a slow, fun and sustainable way. Ebike details: 2016 Giant e-bike, SyncDrive engine, daily autonomy of about 80 km The deposit for the rental, to be paid on site at the time of collection of the bike, is 150 €, which will be returned at the time of delivery of the vehicle if it will be returned in the same state in which it was rented.

Climb aboard a 4x4 Jeep to discover Monte Limbara massif, in the territory of Tempio Pausania, in north-eastern Sardinia! You will visit two ancient archaeological sites, discovering nuraghi and Tombs of the Giants, mainly along the dirt roads of Gallura, immersed in the most unspoilt nature. Our expert guide will accompany you through unique paths, always passing also on Mount Limbara, with small stops in the most evocative viewpoints. At lunchtime, you will be served a plentiful aperipranzo based on typical Sardinian products, among magnificent surrounding colors and inimitable flavors of local specialties.  Program: - Meeting with the guide - Departure aboard the 4x4 off-road vehicle - Visit at least 2 ancient archaeological sites, one in the morning and one in the evening, mainly along the dirt roads of Gallura and Monte Limbara, surrounded by the most unspoilt nature - Small panoramic stops

If you are looking for an experience where you can learn the secrets of fresh pasta making, don't miss this pasta workshop in Massama, a hamlet of Oristano in western Sardinia. In the company of Antonella, you will have a unique and fun hands-on experience learning about old family traditions. She will tell you about the typical Sardinian types of pasta made of only semolina, water and salt and reveal family recipes. With her you will prepare malloreddus and fregula , she will teach you what sauces are best to pair them with and at the end of the workshop you will enjoy these delicious dishes accompanied by a good glass of wine. Thanks to this experience you will be able to amaze your friends and relatives with the preparation of wholesome, mouth-watering dishes. The farm was founded in 1857 and is a historical enterprise recognized by Unioncamere. The late 19th-century structure surrounded by green meadows and organic orchards has exposed stonework redeveloped according to landscape standards. Here tradition has been carried on for five generations cultivating and processing raw materials to bring them to the table for authentic sensory experiences. Lunch includes two typical Sardinian dishes of malloreddus and fregula a glass of wine, water, bread and coffee. Accommodations for allergies, intolerances, and vegetarian and vegan alternatives are available, with prior notification to the number on the reservation voucher at least two days before the experience.

Immerse yourself in a unique olive oil experience at a farm in Massama, a charming village near Oristano. Join Anna and Antonella, fifth-generation oil and wine sommeliers, under ancient olive trees for an emotional journey through their family's farming heritage. Discover the diverse oils and their stories in a historic manor house, learning how to perfectly pair them with delectable dishes. Let Anna and Antonella unlock the secrets behind each label, empowering you to elevate your culinary creations. The farm was founded in 1857 and is a historical enterprise recognized by Unioncamere. The certified organic farm produces award-winning extra virgin olive oil of excellence nationally and internationally from indigenous Sardinian cultivars including Bosana, Nera di Villacidro, Sa Manna and Semidiana, the latter typical of the Oristano area. Program: The experience will begin in the farm's olive grove where you will learn about the different Sardinian cultivars, how to harvest, transport and press the olives to understand how to obtain an excellent oil and what is the best method of preserving the evo. Then there will be a tasting where Antonella and Anna will teach you how to recognize an extra virgin olive oil from an olive oil and a lampante oil through organoleptic analysis. You will also learn how to match oils according to the different characteristics of bitter and spicy fruitiness to dishes prepared by the farm. Tasting: In addition to the various types of oils, the tasting includes: country crostone, vegetables according to the season, legume humus and a chef's surprise, water and a glass of local wine. Accommodations for allergies, intolerances, and vegetarian and vegan alternatives are available, with prior notification to the number on the reservation voucher at least two days before the experience.

You will savor the scents of the Mediterranean maquis, starting from the village of San Salvatore, on a tour that will allow you to admire the entire Gulf of Oristano, passing through some extraordinarily beautiful viewpoints. There will be several stops, the first at a beach with quartz-colored sand, and then into the densely wooded Oasis of Seu. Coastal towers will also be seen, making for a day that will leave you wanting for nothing in terms of scenery. Cycling, fun, and nature in the company of experienced local guides. What more could you ask for? FURTHER INFO The excursion will be supported by one or two cycling guides, qualified as FCI Mountain Bike Master Instructors. This is, therefore, an excellent opportunity to learn how to ride safely off-road, and is also suitable for beginners, who will be amply supported. It is advisable to dress in several layers; it is therefore preferable to have a light windproof jacket/jacket to remove/wear as needed ROUTE Technical difficulty: easy/medium Hiking length: approx. 35/40 km Route suitable for everyone, there are several route variables in the more technical points, it is therefore possible to simplify/complicate some sections according to the preparation and preference of the participants

Discover the wild island of Mal di Ventre with a dinghy trip from Torre Grande in Oristano, on the west coast of Sardinia. The skipper will accompany you on a tour in which you will reach the deserted island of Mal di Ventre, characterized by paradisiacal beaches and a truly unique history. During the navigation you will have the opportunity to admire from the boat the ancient ruins of the former Phoenician colony of Tharros, the Sinis promontory, Capo San Marco and the coastal hamlet of San Giovanni di Sinis. Don't miss this beautiful day among fascinating places, incredible stories and lots of fun and relaxation. ITINERARY The itinerary is flexible and at least one stop offshore is guaranteed. However, it may be subject to change depending on weather conditions and skipper's decisions. BOAT Inflatable boat BSC 70 Year built: 2005 Length: 7.14 m Width: 2.80 m Engine: 175 hp Capacity: 6 participants + 2 crew Shower Radio Climbing ladder Awning Safety equipment

In Laconi, in the Oristano area, you can participate in an unparalleled sensory and culinary experience discovering the aromatic plants used to produce chocolates and liqueurs with the characteristic flavours and aromas of Sardinia. With our expert guide, Rosa, the company's founder and producer, you will be immersed in the world of indigenous aromatic plants and learn to recognise and appreciate mountain thyme, wild fennel, myrtle, juniper and helichrysum, vegetable treasures of the island. You will share the secrets of their production, harvesting and processing, skilfully combining innovative techniques with respect for centuries-old traditions, and at the end you will participate in a guided tasting, where the intense flavours of chocolate and liqueurs blend harmoniously with the aromatic essences of the island. Finally, you will have the opportunity to take home an unforgettable souvenir of these delicious products, to savour authentic and unique flavours again. The experience is available all year round, but from June to September there is no chocolate tasting as the high temperatures in the summer period would not allow it to be processed. Program On arrival at the farm, you will take a guided sensory journey through the essential oils in which you will get to know each plant and its characteristic scent. Afterwards, you will be able to taste the various types of chocolate and herb-flavoured liqueurs typical of Sardinia, which are skilfully produced on site. Tasting The tasting includes: - six types of liqueurs: thyme, fennel, juniper, helichrysum, myrtle and chocolate liqueur; (from October to May only) various types of chocolate: truffles with milk - chocolate and myrtle or thyme liqueur, dark chocolate with myrtle or thyme fillings, milk chocolate, dark chocolate and puffed rice bars, and chocolate with cherry in spirit fillings. The tasting is available for participants aged 18 and over, as the liqueurs contain alcohol.  For children and adults who desire alcohol-free products, an artisanal herbal tea with herbs will be served and, in the period from October to May only, liquor-free chocolates.

Learn the secrets of good wine at a winery in Laconi, central Sardinia. Your host will welcome you and show you the various areas of his winery: from the ancient and curious portal of Genna Manna, which in the past was the entrance door of a local small church, you will move on to the silo room, where you will be explained the processes that grapes undergo until they become wine, to the convivial areas where you will be treated to a tasting of the characteristic wines of this winery. You will have the opportunity to taste 3 fine wines, including an excellent pure cannonau with a deep red color and fruity notes, accompanied by genuine local products. Don't miss this experience that combines the art of wine making with the knowledge and flavors of yesteryear, amidst the pristine mountains. PROGRAM Tour of the winery of about one hour (silo room, storage, reception garden and reception room) Tasting session of approximately one hour TASTING Tasting is 18 and up includes 3 glasses of wine: IGT blend: 33% cannonau, 33% bovale, 33% Monica DOC cannonau in purity DOC cannonau rosé Minors under 18 served water or juice. Local cheeses, dietary carasau bread, pickled olives and Laconi sausage will be served as accompaniment.