1. India
  2. New Delhi

The Chef: Northern Indian Food Cooking Class

Product ID: 165083
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Learn the intricacies of the preparation of some of Northern India’s best known dishes by taking part in a fun class. This experience combines hands-on learning of Indian cuisine followed by indulging the stomach and heart with the delicacies cooked.
About this activity
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Duration: 3 hours
Starting time 11:00 AM
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  • Take part in a hands on cooking class
  • Taste authentic Indian food
  • Cook in an Indian home
Full description
Visit Delhi, a beautiful land where old meets new, a capital city bestowed with multiple flavors, ranging from the spices of Punjab in the north to the delicacies of Kanyakumari in the south.

Truly understand this country and its people by visiting them in their home, discussing their culture and history, and eating their food. Get an insight into the culinary and cultural heritage of India.

From rich flavorful curries like butter chicken to aromatic rice and a wide variety of healthy and tasty Indian breads, you’ll learn about time honored cooking techniques and the subtle nuances that can make all the difference while preparing and tucking into a complete and authentic Indian meal.

Then, leave with a increased knowledge of spices, recipes, an ability to whip up Indian dishes in your own kitchen, and a full stomach.
  • Cooking class of 3 vegetarian dishes and 1 chicken dish, along with 3 different kinds of Indian bread
What’s Not Included
  • Spices & Spice Box (available to purchase)

Prepare for the activity

Meeting point

R 21, Second Floor, Hauz Khas Enclave, New Delhi - 110016

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Important information
Know before you go
• Please inform your local tour operator of any dietary restrictions/preferences prior to the class

From £61.56 per person

Organized by

Saffron Palate, New Delhi

Product ID: 165083