Discover the secrets of Madrid’s cuisine alongside a local expert. Not only will you get a glimpse of Madrid’s melting pot of flavors, but you’ll also be privy to well-kept local secrets, taste Madrid’s most emblematic flavors, and rub elbows with the locals. As you wind through Madrid’s streets and squares, you’ll pop in and out of family-run eateries trying all sorts of specialties. This crash course in Spanish food and culture is an ideal introduction to Madrid’s food scene and all it has to offer.  You’ll start your morning off at a century-old bakery with a cup of thick Spanish hot chocolate, as well as coffee or tea and a sweet treat. Next up, it’s time for the jamón challenge---by the end of it, you’ll have tasted three varieties of cured ham (and know the difference between them). The third stop will let you in on a secret tradition that’s been taking place since the 17th century. We don’t want to give away too much, but it’s a sweet little surprise. Next, you’re off to an iconic Madrid tavern where they’ve put a modern twist on traditional, slow-cooked beef stew. At the fourth stop, we’ll sneak you into one of Madrid’s oldest kitchens specialized in making the city’s famous stew. At the next stop, you’ll taste Madrid’s best Spanish omelet, and pick up a new skill you never knew you needed. Next up is a stop at the only restaurant in Plaza Mayor where you’ll consistently find locals, where you’ll try a fried calamari sandwich. Last but not least, head to a gourmet candy shop to taste three different types of Spanish turrón (similar to nougat) and toast with a shot of locally produced liqueur.