Our guide spoke great English. We met at by a statue and promptly started the tour. First, We visited the indoor market for a cheese sample. The first restaurant we visited provided sliced hams and cheese. The wine pour was a very small sample. There wasn’t as much history shared during the tour as I would have liked. Being part of Yugoslavia was never mentioned. We stopped at a store for oil and honey samples. We ate sausage at another restaurant. The best stop was a restaurant serving a meat stuffed pasta with a mushroom sauce and a delicious local dessert. Another stop provided a vegan soup. The food was all good, but larger wine pours would be appreciated. I wasn’t expecting a small sample. Water was provided at each stop. The city is beautiful.