Join an exclusive pasta cooking experience in the surrounding area of Lake Como. In this 2-hour class, you will be learning and experiencing how to make fresh Italian pasta under the guidance of professional chefs. 

Indulge in creating two types of traditional Italian pasta, such as tagliatelle, tortellini, and ravioli. At the end of the course, you are going to taste the delicious creations you have made.

Water, wine, and a dessert are included and a vegetarian option is available.