Participate in an authentic hands-on cooking class at the home of a local Florentine chef and enjoy the lunch you’ve prepared, with some local wine.
What to Expect
Experience an authentic culinary experience with a local chef on this 4-hour cooking program in Florence.
Typically, you’ll prepare a first course, a second course, and a traditional Italian dessert. With the chef you’ll make Tuscan specialties such as handmade pasta, tagliatelle, ravioli, and gnocchi with vegetable sauces, meat, or fish. You may also make tomato soup and meat with mushrooms, meatballs, rolls, scallops, fish soup, or fish cooked in various local ways.
For dessert, there may be tiramisu, almond biscuits, or chocolate cake. You’ll be active in preparing these typical Tuscan recipes and be able to replicate them once you’ve returned home, surprising your guests!
This is sure to be a fun experience and one in which you’ll be fully involved. At the end of the cooking lesson, you’ll have lunch with your host, tasting the dishes you’ve prepared and enjoying some great local wine.
- Hands-on cooking class
- Lunch accompanied by local wine