Taste the culinary delights of Dalmatia whilst learning about the region's history on this informative tour from Dubrovnik, stopping off at the idyllic locations of Orašac, Ston, and Mali Ston. Led by an expert guide with transportation included.
What to Expect
Embark on an immersive food and history tour to some of the most picturesque locations in Croatia– Orašac , Ston, and Mali Ston. Led by an expert guide, taste wine, sample seafood, and learn about the ancient production of olive oil, all the while soaking up the intricate history of the area.
The tour begins with a pleasant bus ride along the exquisite Adriatic coastline stopping-off firstly at the quaint village of Orašac. In a typical old-fashioned house, you will experience the traditional production method of olive oil, with the mill driven by a horse. Take the opportunity to taste some home made cheese, smoked ham, and wine.
Afterwards continue towards the small town of Stone, the oyster capital of Croatia. This little town appears like a mini Dubrovnik in its picturesque architecture and atmosphere. Especially interesting are the magnificent walls surrounding the town. Construction began on these walls in 1317, and they were finished in the 16th century.
After visiting Ston enjoy a relaxing walk along the sea in the town of Mali Ston. Here you can admire views over the oyster and mussel farms and taste the famous seafood of the region in a local restaurant.
- Expert guide
- Wine and wine tasting
- Demonstration of olive oil production
- Sea food platter