Learn how to carve fruit and vegetables in an artistic way, following traditional techniques, to make your food truly beautiful.
What to Expect
In Thai, the art of fruit and vegetable carving is called Kae Sa Lak. This is a culinary tradition, using tools to hand-carve fruit and vegetables in beautiful ways. At this class, you will learn the key techniques of fruit and vegetable carving from an expert teacher, working with cucumber, eggplants, carrots, watermelons, papaya and cantaloupe.
This is a unique and unusual opportunity to discover a special skill that has an important place in Thai culture. Once you have learned fruit and vegetable carving skills, you will be able to impress your friends and family when you cook meals for them.