The Buenos Aires Argentine Food Class will allow you to discover a variety of meals which represent Argentine gastronomy, you will discover local cooking and eat and enjoy the tastiest dishes with influences from the north and south of the country.
What to Expect
The Buenos Aires Argentine food class will give you a glimpse of what Argentine food represents.
Start with Chipa Bread (cheese bread balls) from the north of Argentina with indigenous influences. Prepare Corn Empanadas and Meat Carbonada (local meat stew), originated from Belgium and was adapted to local Argentinian tastes, and end with pancakes stuffed with Dulce De Leche (yummy local milk and sugar sweet).
Argentine food was formed with the influence of the people who came to live to the country along the years, as a 200 year old country it was formed with immigrants from all over the world who borrowed a bit of each countries cuisine and transform it over the centuries to have a rich local gastronomy.
The 3-Hour Buenos Aires Argentine food class will allow you to see for yourself the result of years of gastronomical exploration.
The Buenos Aires Argentine food class includes:
Chipacitos (cheese bred bolls).
Corn empanadas (you will learn how to make the dough and the feeling).
Carbonada criolla (local meat stew).
Pancakes stuffed with dulce de leche (amazing local sweet).
- Cooking class
- Food tasting
- All ingredients and materials
- Hotel pick-up and drop off
Know Before You Go
• It is recommended that you wear comfortable clothes
• This class is available every day and has a flexible start time
• Available in English, Portuguese and Spanish