Your half-day tour begins with a pick-up at your hotel in an air-conditioned minibus. Enjoy a drive to the Etyek wine region, just a half hour outside Budapest.

En route you’ll learn about Hungary’s fascinating history and hear about the country’s long and rich wine tradition.

After arriving in Etyek village, you’ll visit 2 unique wineries. These small, family owned boutique wineries produce about 15,000 to 20,000 bottles of wine each year, mostly sold in selected restaurants and from their cellars.

Tour the cellars and taste 4 wines at each of the wineries. Finish the day with a rustic, 3-course home-cooked meal. Savor classic Hungarian dishes and discuss your wine discoveries as you enjoy your meal, perhaps enjoying some wine with your food.

After the tour and meal, you’ll be transferred back to your hotel in Budapest.