Live an authentic experience in the heart of the Dolomites. Learn to cook Canederli and other local specialties with your chef, enjoy the relaxed atmosphere of a chalet and taste the fruits of your labor at dinner!
What to Expect
Take advantage of your stay in the Italian Alps to learn the secrets of local culinary traditions. Discover facts on local history and culture while making Canederli – bread dumplings found in the north-east of Italy. Originating as a simple dish to use up the household leftovers, they are nowadays considered to be a delicacy, and are a must for those who pass the territory of Trentino Alto Adige.
Begin your cooking class after arriving at your wonderful chalet in the Alps, easily reachable by car from all regions. Adorn the typical blue apron favored by local chefs and learn how to select the region's finest ingredients. Prepare the dough by hand for this amazing Tyrolean recipe and learn how to replicate it once you are back home!
Next, visit a farmhouse where local cheese and 'prosciutto speck' is produced, before enjoying fun with all the family as you are guided through the stables.
In the evening, savor a dinner consisting of your own Canederli together with other local speciailites and wine. An unforgettable experience!
- Hands on cooking class
- Visit to the farmhouse
- Dinner with wine tasting
What's Not Included
- Transportation (available on request)