Things to do in

Badiauri

Our guide, Nino (UNGO), was great! Friendly, smiling, cheerful and very respectful of everyone's wishes and personalities. She provided us with a lot of information about the history and culture of Georgia and the places we visited and always had the answers to our questions. I much preferred the wine tasting at the family vineyard than at the corporation. The driving time was well divided with stops at different locations, including a stop at a Georgian family home early in the day to see bread being made and to taste homemade bread, cheese and wine. I did not take part in the optional lunch in Sighnaghi and, although there was not much to do in the village, I enjoyed walking around a little longer, enjoying the scenery and going to a cafe. We arrived back in Tbilisi around 7:30pm, so early enough to have dinner in Tbilisi.