Eat and drink your way through the birthplace of Spain’s tapas tradition while admiring some of Seville’s best sights. This 3-hour tapas and wine tour meets at the Metropol Parasol, the biggest wooden structure in the world, in Plaza de la Encarnación.   The first stop will be a gourmet wine shop where you’ll try two different types of sherry paired with local culinary delights, such as manchego cheese and Iberian ham. Make your way toward Soho Benita, a trendy shopping area populated with local artisans showing their latest wares. Here you’ll find the oldest bar in Seville, where you will taste an unusual local red wine, from the province of Andalusia, paired with some classic tapas dishes. A picturesque 10-minute walk will take you to your next culinary pit stop: a local bar that claims to be the quietest establishment in town. Find out why as you devour a tapas feast of codfish, prawns, and montaditos (open-faced sandwiches), all washed down with a glass of the house wine. Your last culinary experience comes courtesy of a modern and elegant restaurant serving exciting fusion cuisine and a huge variety of Spanish wines. Try one last savory dish, or opt for a sumptuous dessert instead, alongside one final drink.