Pasta Academy: 5-Hour Hands-on Pasta-Making Class

Pasta Academy: 5-Hour Hands-on Pasta-Making Class

From £71 per person

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What You'll Do
  • Learn how to make traditional pasta and sauce
  • Try the ancient techniques under the guidance of a professional chef
  • Enjoy the product of your labor at dinner
Spend 5 enjoyable hours at the Pasta Academy in Acqualagna and learn to prepare fresh egg pasta with a professional chef. You’ll also make a typical tasty sauce and then have a chance to enjoy your creation. Learn the secrets of ancient techniques!
What to Expect
Lasagne, tagliatelle, cappelletti, ravioli, maltagliati, and fettuccine – learn to prepare them from the best teachers available. This unique 5-hour course gives you the opportunity to discover one of the most genuine traditions of Italy.

In the Italian tradition, housewives and grandmothers make pasta for their families, relatives, and friends. They stretch it and knead it with care, guarding and passing on the secrets of their recipe.
At the Pasta Academy you’ll learn the ancient techniques and well-kept secrets directly from them.

Fresh egg pasta is probably the best-known pasta in the world. In Italy it is prepared at home weekly and served with traditional sauces such as ragù (tomato sauce with meat).

Home-made pasta can also be combined with diverse ingredients giving origin to a variety of local dishes, such as the exquisite tagliatelle al tartufo (long, flat fresh egg pasta with truffle sauce) from Acqualagna.
What's Included
  • Cooking course on how to make fresh egg pasta
  • Preparation of a pasta dish (with sauce)
  • Dinner
Meeting Point

Palazzo del Gusto Piazza Mattei n° 9 61041 Acqualagna (PU)

From £71 per person

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Product ID: 42023