Your morning coffee is going to be at the Terrua coffee shop, partnered with a brief explanation about the coffee scene in Peru. Your first visit is to the Surquillo market to try some fruits such as Lucuma and other Peruvian products that are not very known around the world. After a short walk, there is a stop at a local bakery called Lucas, where you will try some desserts made with the ingredients seen earlier at the market.

Following this, you will visit La Preferida, a traditional ceviche venue in Miraflores. La Preferida is famous because of its seafood, and while here you will be invited to taste a couple of tapas of your choice.

The tour would not be complete without sampling the national Peruvian drink, Pisco. On the way back to Terrua, there will be time for one last stop for a traditional churro for dessert. Coffee is not available on Sundays.